A serving of octopus at the Bar Celta - Barcelona's best pulperia
We all remember Paul the Octopus, now sadly deceased, for his uncanny abilities of prediction during the World Cup 2010.
It was noted by commentators at the time that octopuses are highly intelligent and sensitive animals with complex thought processes, short and long-term memories, individual personalities, and able not only to learn by observation, but even use tools to solve problems and open jam-jars. In short, they are remarkable creatures.
Indeed, according to the latest findings of scientists mapping their genome, they are even more unique than previously realised; to the extent that we might almost think of them as an alien life-form. That said, they obviously share some features with other animals, including man, such as a closed circulatory system, for example.
In uncovering their DNA sequence researchers found that octopuses have a similar set of genes (protocadherins) to those found in humans responsible for the forming of neural networks in the brain. This, it is thought, accounts for their ability to quickly adapt and learn from their environments.
But what's crucial to keep in mind is that the octopus - and not man or any other warm-blooded creature - was the first super-smart being on the planet; their primordial intelligence evolved more than 400 million years ago, i.e. 230 million years before mammals first stepped on the Earth.
And so, it's only right, surely, that octopuses are afforded some degree of protection under the law in the UK and other European countries; any experimental procedures that might cause pain may only be performed once the animal has been anesthetized, a kindness usually extended only to vertebrates.
Ideally, of course, we should just leave them alone to live their lives happily beneath the waves. The problem, however, is that they are so delicious to eat when served with a sprinkling of sea salt, paprika, and olive oil, accompanied by a dry white wine from Galicia, that one suspects that, despite their psychic abilities and numerous other talents, they'll always be on the menu.
This post is dedicated to my friend Carlos Machado - a great aficionado of catching and cooking octopus.
