Evoking the Spirit of the Champawat Tiger

Head of the Champawat Tiger

 

Tyger Tyger, burning bright, / In the forests of the night; 

What immortal hand or eye, / Could frame thy fearful symmetry? [1]

You might think that due to the enormous size of Russia, China, and India there would still be plenty of room for the tiger in this world. But you'd be wrong. Over the last century, tigers have lost more than 93% of their historic range and have been eradicated from Western and Central Asia, the islands of Java and Bali, and large areas of Southeast Asia and China. 

 

What remains of their range is cramped and fragmented and, thanks to habitat destruction and human encroachment - not to mention poaching - the global wild tiger population is now estimated to number a pitiful 5,500 individuals, with most populations living in small isolated pockets [2].

 

So, good news then, that in the Buddhist Kingdom of Bhutan native tiger populations are currently thriving due to a concerted effort to safeguard their habitat and create so-called wildlife corridors allowing them to roam about with a degree of freedom. From subtropical jungles to subalpine forests, tigers in Bhutan seem to have been given a fighting chance. 

 

However, despite this, their long-term survival is by no means guaranteed and one must keep things in statistical context. Thus, whilst celebrating a 27% increase in Bhutan's tiger population since 2015, it's important to recall that the starting figure was only 103 adult animals, meaning there are now still only 131 tigers in Bhutan. 

 

And - surprise, surprise - local farmers worried about their precious fucking livestock are not happy even with this tiny number. 

 

And whilst our friends in China continue to believe that various tiger parts have magico-medicinal properties, the illegal killing of tigers will continue. Snared, shot, and butchered by poachers for their bones, skins, and other body parts, tigers remain big business. 

 

Just as depressing is the fact that there are now more captive-bred tigers than wild creatures; living in zoos for our entertainment and on factory farms where they are reared for slaughter and human consumption as if they were cattle rather than majestic beasts of prey. 

 

If I could, I would summon the spirit of the Champawat Tiger to come and strike fresh terror into the heart of Man and gobble up his children [3]. Shelley, for whom the tiger was a terrible problem, wouldn't like it, but, as D. H. Lawrence pointed out, we can't live life exclusively in terms of the lamb [4].

 

 

 'A tiger knows no consummation unless 

they kill a violated and struggling prey.'

 

Notes

[1] William Blake, 'The Tyger', Songs of Experience (1794): click here. 

      According to D. H. Lawrence, the spirit of the tiger, burning bright in the forests of the Blakean night, is "the supreme manifestation of the senses made absolute". See 'The Lemon Gardens', in Twilight in Italy and Other Essays, ed. Paul Eggert, (Cambridge University Press, 1994), p. 117.

 

[2] A century ago, that number was probably closer to 100,000. Thus, not suprisingly, the tiger is officially listed as endangered on the IUCN Red List.

 

[3] The Champawat Tiger was a beautiful Bengal tigress responsible for an estimated 436 human deaths in Nepal and the Kumaon district of India, during the late 19th century and early 20th century. Famed for her bloodlust, she is credited in the Guinness Book of World Records with preying upon more people than any other single animal. 

      Sadly, she was shot and killed in 1907 by the great white hunter Jim Corbett. However, before damning him to eternal torments in some hell ruled by felines, let us remember that Corbett eventually put down his rifle and picked up a camera, becoming an outspoken naturalist who advocated for the protection of India's wildlife, particularly its endangered big cats. In 1968, one of the five remaining subspecies of tigers was named after him: Panthera tigris corbetti. 

 

[4] D. H. Lawrence, 'Fenimore Cooper's Anglo-American Novels', in Studies in Classic American Literature (First Version 1918-19), ed. Ezra Greenspan, Lindeth Vasey and John Worthen, (Cambridge University Press, 2003), p. 214.  

      Lawrence goes on to say: "We must admit that only the juxtaposition of the tiger keeps the lamb a quivering, vivid, beautiful fleet thing. Take away the tiger and we get the sheep of our pasture, just clods of meat."  

 

 

 For a follow up post to this one in which I expand upon Lawrence's tiger philosophy, click here. 

Chinese Pigs

Support Compassion in World Farming

 

 

I. 

 

The pig has historical, cultural and even astrological significance in China. 

 

And whilst the pig hasn't always had the best of reputations amongst Westerners, the Chinese have traditionally associated this intelligent and sociable animal with positive things, such as wealth and happiness. 

 

And good eating: for whilst the Chinese consume pretty much anything under the sun, it's pork that has long been the main source of protein in their diet. 

 

In a country of 1.4 bilion people, that means a lot of pigs have to be reared each year; which means in turn that industrial farming has to be elevated to a whole new level - in fact, to multiple new levels ...  

 

 

II.

 

The world's biggest single-building pig farm has just opened in Hubei province, central China; a 26-story Tötungszentren, with a capacity to slaughter 1.2 million pigs each year. This is the Communist Party's solution to the people's insatiable demand for pork. 

 

The first few thousand unlucky sows were admitted to the farm - if we can still use this term - at the beginning of last month. When fully operational - and when a second building of equal size is finished - this pigsty in the sky will house around 650,000 animals, who will be monitored from a central control room and fed via 30,000 automatic feeding spots, operated at the click of a button. 

 

Temperature and ventilation will be controlled by an artificially-intelligent computer system. Waste material will be treated on site and used to generate energy in the form of biogas. Workers will be required to be screened for disease and subject to multiple rounds of disinfection before they can enter or leave the farm; not that they can leave apart from when taking a weekly break.

 

Supporters say this high-rise production model is cost efficient, biosecure, and environmentally-friendly, compared to traditional farming methods. They tend not to comment on the welfare of the poor pigs in such stressful and unnatural conditions. 

 

Critics, on the other hand, argue that large-scale intensive farms ultimately increase the likelihood of serious disease outbreaks - as well as increase the potential for infectious pathogen mutation, which just might cause us to get sick and die:

 

"China is not the only country facing challenges from emerging zoonotic diseases, but it has become clear that the country faces bureaucratic, societal and ecological factors that magnify them into global threats" [1].

 

Which is a sober note to end on - though one that might make any pigs dreaming of a way to extract a symbolic revenge upon a human order that treats them with such cruelty and contempt, squeal with delight [2].       

 

 

Notes

 

[1] I'm quoting from an article by Michael Standaert and Francesco De Augustinis, The Guardian (18 Sept 2020): click here.

 

[2] See the post entited 'Zoonosis: Revenge of the Animals' (19 Sept 2018): click here.

 

For an earlier post in which I write in praise of the pig, click here. 

Beijing Über Alles: On the Western World's Becoming-Chinese in the Age of Coronavirus

Xi Jinping: General Secretary of the Chinese Communist Party

President of the People's Republic of China

世界皇帝   

 

 

I.

 

However you wish to term it, Sinofication - i.e., the insidious process by which non-Chinese societies come under the influence of China (be it economically, politically, or culturally) - is an issue of real concern today here in the West [1].

 

Shamefully, however, it is European leaders themselves who - in the name of public safety and protecting their creaking healthcare systems - are actively dismantling liberal democracy and replacing it with an authoritarian model of society obsessed with bio-surveillance inspired by the People's Republic of China: Build Back Better, as they like to say.

 

Thus, for example, the European Commission President, Ursula von der Leyen, has recently called for appropriate discussions concerning the compulsory vaccination of all EU citizens against Covid-19 (or what Donald Trump still insists on calling - with some justification considering where it originated - the Chinese virus). 

 

This comes after incoming chancellor of Germany, Olaf Scholz, announced he too was in favour of mandatory vaccinations and extending use of digital health passes and face coverings, and following Austria's decision to implement forced Covid vaccination from February next year. In Greece, meanwhile, according to Athens-based commentator Maria Thanassa, monthly fines of  €100 will be issued to all over-60s who remain unvaccinated after the end of this month.

 

I mean, this isn't even something we might smile at any longer, is it? Byung-Chul Han is absolutely spot on to warn: "The last man does not necessarily prefer the liberal system. He is, for instance, quite happy to live under a totalitarian regime." [2]

 

The idea that, as a fateful consequence of the coronavirus pandemic, the West is drifting towards a Chinese-style regime of biopolitical sureveillance is one that Han develops in a recent essay entitled 'The End of Liberalism' that I would like to discuss below ... 

 

 

II. 

 

One of the many things I admire about Han is that he doesn't sit on the fence. Thus, he opens his essay by bluntly - and I think accurately - declaring:

 

"It is almost a matter of the inexorable logic of the pandemic that society will be transformed into a permanent security zone, into a quarantine station in which everyone is treated as though they are infected." [3] 

 

And that effectively spells the end of Western liberalism based on the freedom (and right to privacy) of the individual. It's not the past lockdowns that should trouble us, but the "truly fateful insight [...] that only a biopolitics that allows for unlimited access to the individual" [4] can prevent future lockdowns and economic collapse.

 

Today, it's not California über alles which threatens, but Beijing's 21st-century model of disciplinary society that makes possible "the complete biopolitical surveillance and control of the population" [5]. 

 

Who knows the truth of how Covid-19 became a global pandemic, but the virus has entirely transformed the rules of the game and in the name of survival we will willingly sacrifice "everything that makes life worth living: sociability, community and proximity" [6].   

  

 

Notes

 

 [1] It might be noted that European humanity's becoming more Chinese was something that Nietzsche had already identified as a danger in the 1880s; see section 12 of the first essay in the Genealogy, for example. 

      One hundred years later, and it was Prince Philip expressing his concern that Westerners might become slitty-eyed if they succumb to too much Chinese influence.  

 

[2] Byung-Chul Han, The Palliative Society, trans. Daniel Steuer, (Polity Press, 2021), p. 56. 

      As Han goes on to write: "As a survival society, the palliative society does not necessarily depend on liberal democracy. In the face of the pandemic, we are drifting towards a regime of biopolitical surveillance." [57]   

 

[3] Byung-Chul Han, 'The End of Liberalism: The Coronavirus Pandemic and Its Consequences', in Capitalism and the Death Drive, trans. Daniel Steuer, (Polity Press, 2021), p. 85. 

[4] Ibid., p. 86. 

[5] Ibid., p. 87. 

      Of course, those zen fascist hippies in Silicon Valley will happily support the Sinofication of society; for them it's a kind of digital utopia that allows for total transparency and demands the level of absolute obedience to authority (as mandated by heaven) that Confucius advocated in his political philosophy.    

[6] Byung-Chul Han, 'COVID-19 Has Reduced Us to a "Society of Survival"', a conversation with Carmen Sigüenza and Esther Rebollo of EFE, the Spanish International News Agency, in Capitalism and the Death Drive, p. 120. 

At the Polar Bear Hotel

 Photo: Xinhua / Rex / Shutterstock

 

 

I wouldn't go so far as Morrissey, who once described the Chinese as a subspecies of human being due to their absolutely horrific record on animal welfare, but, really, do the owners, staff, and guests of the new Harbin Polar Land Hotel feel no shame?

 

It's bad enough how the Chinese treat their own native bears - with the exception of the panda, which is regarded as a national treasure and thus afforded some degree of protection - but do they really need to import members of a threatened species all the way from the Arctic, just to make a sad spectacle of them for the amusement of tourists? 

 

The hotel, in the frozen north-east province of Heilongjiang, resembles a giant igloo and is built in a reverse panopticon manner around a brightly lit central enclosure, complete with fake rocks and icicles and a white painted floor, housing a pair of live polar bears. Guests can thus gawp out of their windows and watch or photograph the animals 24/7. 

 

To be fair, even some Chinese commentators are raising voices of concern. But the fact is that businesses are allowed to exploit animals in any manner they may wish without having to worry about infringing any laws. 

 

I suppose the best that can be said is that at least these snow-white bears are not being milked of their bile like their Asiatic cousins and that, push comes to shove, an air-conditioned enclosure is better than being kept in a cage that is not large enough even to stand up in or turn around. 

 

What's more, if those who bang on about melting sea ice are correct, then polar bears may be heading for extinction by the end of this century. So perhaps those individuals that find sanctuary of sorts - and a life in showbiz - at a theme park hotel might one day be regarded as the fortunate ones ... 

 

 

A Town Called Prato (Notes on Sino-Italian Relations in the Age of Coronavirus)

I. 

The Italian city of Prato has a long and noble history that commenced with the ancient Etruscans and is home to many museums and cultural monuments. Lying north-west of Florence, it is Tuscany's second-largest city and an important industrial centre, particularly associated with the textile sector and the production of luxury leather goods that are sold all over the world and stamped with the names of the great Italian fashion houses.

Many factories and workshops, however, are no longer owned by local people. They are owned, rather, by wealthy Chinese investors (and often operated by criminal gangs). And they mostly employ tens of thousands of Chinese workers from Wuhan and Wenzhou - some of whom are working legally, many of whom are not.

New direct flight routes were established between China and Italy. Those who couldn't get official work visas paid people smugglers huge fees, which they then had to work off; a form of modern slavery enforced with the threat of violence. Those not making designer goods for the rich produced fast affordable fashion for the poor, eagerly sold via the high street retailers.   

There have been a number of police raids on these premises, but mostly the authorities turn a blind eye to what's been going on since the 1990s and the EU have also remained silent on the flouting of their own labour laws. For as one local official pointed out, the economic performance of his region is significantly better than in the rest of the country thanks to Chinese capital and cheap Chinese labour, so it would be crazy to intervene.

Of course, many Italians resent the Chinese immigrants, accusing them of undermining working conditions and lowering wages* - but what can they do? This is the brave new world of globalisation that the liberal elite promised would lead to opportunities for all. Don't mention organised crime and corruption, or rising tensions between the two communities, just enjoy the cultural diversity and order some kung pao chicken to takeaway.        

II.

On 31 December 2019, the Health Commission of Wuhan, Hubei, China, informed the World Health Organisation about a cluster of acute pneumonia cases with unknown origin in its province. On 9 January 2020, the Chinese Center for Disease Control and Prevention reported the identification of a novel coronavirus as the cause.

The first cases of coronavirus in Italy were confirmed on 31 January 2020, when two Chinese tourists in Rome tested positive for the disease. Six weeks later, and Italy has the world's highest per capita rate of coronavirus cases and is the country with the second-highest number of positive cases (as well as deaths) in the world, after mainland China.

On 8 March 2020, Prime Minister Giuseppe Conte announced that all of Lombardy and 14 other northern provinces were being quarantined; the following day, this lockdown was extended to the entire country and nearly all commercial and social activity has since ground to a halt.

At the time of writing (12 March), Italy has had over 15,000 confirmed cases and over 1000 deaths. On a brighter note, there have also been 1,258 recorded recoveries. 

Ironically, the Chinese authorities have offered medical assistance and supplies and, according to a Beijing news agency, China and Italy have reaffirmed their close bilateral ties in a phone call between respective foreign ministers; Luigi Di Maio apparently congratulating his Chinese counterpart for the robust action taken by China in preventing the spread of the disease and saying that Italy can learn much from China's successful experience in combatting the virus. 

Notes

* It's vital to note that just as Chinese migrants aren't responsible for the negative consequences of globalisation, nor are they to blame for the spread of coronavirus in Italy. In fact, in Prato, where there are at least 45,000 Chinese citizens (including those there illegally), there are so far no recorded cases of the disease. Something that those who would seek to politicise this health crisis in often racist terms might like to consider.

See: D. T. Max, 'The Chinese Workers Who Assemble Designer Bags in Tuscany', The New Yorker, (16 April 2018): click here. Note: this essay originally appeared in the print edition under the headline 'Made in Italy'. 

There Will Always Be a Moon Over Baotou

Rare-earth waste discharged into Baotou's toxic lake

ChinaFotoPress / Getty Images

I.

Inner Mongolia is a godforsaken, autonomous region of Northern China. It's rich in the kind of resources that the entire world craves; coal, natural gas, and rare-earth elements. Its largest city, Baotou, used to be famous for its deer; now it's mostly known for its steel production, its mines and, of course, its toxic lake which is so inhospitable that not even algae can grow there. 

Officially, the latter is known as the Baotou Tailings Dam and it lies about 20km outside the city. Owned by Baotou Steel, it contains the hellish waste from rare-earth refineries. In 2016, even the Chinese authorities finally had to admit that farmland in the surrounding area had been seriously contaminated, with dire health consequences for the people unfortunate enough to live there.


II.

I recalled this story when listening to someone speaking on the benefits of clean, green energy generated by wind farms. She probably also advocates for solar power with a similar degree of eco-enthusiasm, but I got the impression that her real love was for those giant, sexy steel towers with their fibre-glass blades a-whirring.

She didn't mention the birds and bats that are sliced and diced by those very same blades; nor did she mention the inconvenient truth that, despite many wealthy nations voluntarily despoiling their countryside and coastal areas by erecting monstrous turbines, wind power still makes almost zero contribution to global energy supplies (most renewable energy in fact comes from what some trendy types like to term traditional biomass, but which most of us still refer to as wood).

The problem, as Matt Ridley points out, is not that the wind turbines are inefficient machines; actually, they're marvels of engineering. But, unfortunately, there's a limit to how much power they can produce and their effectiveness is ultimately determined by the wind itself; a fluctuating stream of low-density energy that mankind gave up using long ago, for the simple reason that it's not very reliable or very good.

Oh, and she certainly didn't mention problems to do with resource consumption and environmental impacts - such as the toxic and radioactive pollution generated on a massive scale by the mining of rare-earth metals for the magnets used in the turbines. If you want to know just how filthy clean energy really is, ask the poor people of Baotou!  

Alas, that's not all - it gets worse for those who love chasing windmills:

"Wind turbines, apart from the fibreglass blades, are made mostly of steel, with concrete bases. [...] Steel is made with coal, not just to provide the heat for smelting ore, but to supply the carbon in the alloy. Cement is also often made using coal. The machinery of 'clean' renewables is the output of the fossil fuel economy, and largely the coal economy.

A two-megawatt wind turbine weighs about 250 tonnes, including the tower, nacelle, rotor and blades. Globally, it takes about half a tonne of coal to make a tonne of steel. Add another 25 tonnes of coal for making the cement and you're talking 150 tonnes of coal per turbine. Now if we are to build 350,000 wind turbines a year [...] just to keep up with increasing energy demand, that will require 50 million tonnes of coal a year. That's about half the EU's hard coal–mining output."

My aim in writing this post is not to lend support to the fracking industry or argue for the building of new nuclear power stations. I simply wish to acknowledge the futility of thinking that wind power can make a significant - and wholly innocent - contribution to world energy supply, as many environmentalists seem to believe.

Not only is this naive and mistaken, but, to quote Ridley once more, it's "counterproductive as a climate policy" and results ultimately in toxic lakes and deformed babies.

See: Matt Ridley, 'Wind turbines are neither clean nor green and they provide zero global energy', The Spectator (13 May 2017): click here. 

See also: Tim Maughan, 'The dystopian lake filled by the world's tech lust', (2 April 2015) on the BBC website: click here. 

Straw Dogs

Yulin Dog Meat Festival 

Image: Reuters / Kim Kyung-Hoon

I. Heaven and Earth are heartless / treating creatures like straw dogs.

Until recently, if you said the words straw dogs to me I would think initially of the violent and disturbing 1971 film directed by Sam Peckinpah, starring Dustin Hoffman and Susan George; secondly, I would think of the single by Irish punk band Stiff Little Fingers, released in September 1979; and thirdly, of John Gray's critically acclaimed book of 2003, in which he attacks philosophical humanism. 

But having discovered that the origin of the phrase lies in the Tao Te Ching and refers to a ceremonial figure that is casually discarded after use, I tend to think firstly of the actual object and, secondly, of the Chinese indifference to the suffering of live animals, including the large number of dogs that are slaughtered for consumption each year at the Yulin Dog Meat Festival ...       

II. 玉林荔枝狗肉节 

The Yulin Dog Meat Festival is an annual celebration in which local residents and festival goers eat lychees and, more controversially, the flesh of thousands of unfortunate canines that are paraded in wooden crates and metal cages, before being skinned, cooked and eaten.

Whilst the practice of eating dog meat is an ancient one in China, the festival itself is a contemporary phenomenon, only beginning in 2009. Organisers insist that the animals are killed humanely and that eating dogs is no different to rearing other animals for food in terms of cruelty. Practitioners of traditional medicine, meanwhile, insist that chowing down on a pooch offers protection from the hot summer sun.   

Foreign animal rights activists are unconvinced by these arguments and each year they attempt to rescue as many dogs from the wok as possible. And, to be fair, millions of Chinese also support a total ban on the dog meat trade.

The Chinese government, however, whilst denying any official involvement in the festival, describes it as a local custom observed only by a very small number of citizens. They also point out that whilst westerners regard dogs as man's best friend, the Chinese legal system doesn't accord them specially protected status and they ask that their culinary preferences be respected.

No one ever said that cultural diversity was ever going to be easy to stomach ... 

They Eat Donkeys Don't They?

A box of donkey-hide gelatine from the 1960s 

Photo: George Knowles / South China Morning Post  

I. Meat is Murder - and So is Traditional Chinese Medicine

I suppose most people are aware of the Chinese practice of grinding up tiger bones and rhinoceros horns in the belief that these things have magico-medicinal properties and can help relieve numerous chronic ailments, cure disease, boost vitality and improve potency.

And I suppose most people are also aware that these crackpot claims lie behind an illegal international trade in body parts from critically endangered species; there are now less than 4000 tigers in the wild and only around 30,000 rhinos.    

But how many people, I wonder, are aware of the fact that the Chinese are also responsible for the dramatic decline in donkey numbers, both domestically and abroad? Twenty years ago, China had around 11 million donkeys; now the figure is less than 6 million.

As we will discuss, this, too, is mostly due to the mania for traditional medicine, although the fact that the citizens of the People's Republic of China also like to chow down on donkey meat - including so-called donkey burgers in which chopped or shredded meat is placed within a warm flatbread, known as a shaobing, and seasoned either with green pepper or coriander - is an added factor. 

II. How Eeyore is Turned into Ejiao 

Ejiao - or, as it is known in English, donkey-hide gelatine - is obtained from the skin of a donkey via a process of drying, soaking and stewing.

What was once believed to be a humble blood tonic, has successfully been re-branded as miracle product and marketed at China's expanding middle class. As well as being found in a wide variety of medicinal goods, ejiao also features in foodstuffs and expensive beauty products; for ejiao is said to not only make you feel better - but look better.

Not surprisingly, therefore, the ejiao industry has now become a global mega-business, with Dong-E E-Jiao, the world’s largest producer, reporting sales of £700 million in 2016.

But there's a problem: according to the ejiao industry's own figures, they process around 4 million donkeys each year, producing 5000 tonnes of gelatine. As domestic supply is capped at less than half this figure - 1.8 million, to be precise - it means manufacturers have to find an extra 2.2 million donkeys elsewhere and are thus heavily reliant upon imported skins often purchased from illicit supply networks at over-inflated prices and an unsustainable rate.

The shortage of genuine Chinese donkey hide has not only sent the cost of raw material through the roof, but it has encouraged the poor in Africa into (literally) selling their asses in order to cash in, undermining the long-term stability of rural economies.    

Whilst I'm vaguely sympathetic towards these people being exploited by Sino-capitalism, it's mostly the poor donkeys I feel sorry for; malnourished and mistreated during their short lives, they are then brutally killed and butchered in the unregulated slaughterhouses that can be found popping-up all over Africa, Asia and South America. 

As for the Chinese, who keep the ejiao industry grinding on ... one is almost tempted to share Morrissey's assessment of them - though, ultimately, aren't carnophallogocentrism and cruelty defining characteristics of humanity? 


Notes

For a related post on cruelty towards donkeys and the politics of zoosadism in Pakistan, click here. 

For an earlier post on Chairman Mao and the swindle of traditional Chinese medicine, click here. 

Anyone interested in doing something to help donkeys, should visit the website of The Donkey Sanctuary: click here.