Photo from PetsLady.com
In news that must surely delight Karl Pilkington, it's been announced by researchers that chimps possess the intelligence and the skills to cook and that, if given the choice, much prefer roasted veg and baked potatoes over raw food - even if they have to wait for their meals and thus defer gratification. Sadly, what they don't have is the secret of fire.
Such findings suggest that early humans or ape-men may have developed a taste for grilled meat much earlier in their evolution than was previously thought, thereby shifting the timeline for one of the crucial developments in human history - barbecuing.
The transition from a world of raw food to one in which cooking became standard practice, is widely regarded as important because it allowed human beings to expand their diet and increase population size. It also allowed them to significantly reduce the time previously spent foraging for fruit and nuts and edible plants and thus be free to do other things; to daydream and exchange ideas, for example, or to invent new technologies, thereby enlarging brains and stimulating the development of mind.
What I find particularly pleasing about this story, however, is that it further challenges notions of human uniqueness. Most gratifying of all is that it's one in the eye of those idiots on Masterchef who really think that what they are doing is so fucking exceptional. Now we know that, given a little encouragement, even a monkey can turn the oven on and serve up dinner on a plate!
Note:
Those interested in the research by Felix Warneken and Alexandra G. Rosati on the cognitive capacities for cooking in chimpanzees should see the June 2015 edition of the Proceedings of the Royal Society B (Volume 202, Issue 1809): click here.
