What Tommy Dukes refers to as the inspiration of touch is an idea that continues to fascinate and intrigue. For if we must still think of the soul, then let us think of it not as some kind of immortal essence located in a mysterious region of the body, but, rather, as something that exists momentarily in the contacts formed between a body and its external environment.
In other words, the soul is a flash of interchange between objects and not an an intrinsic quality belonging to either. This is illustrated, for example, in Michelangelo's famous fresco, The Creation of Adam (c. 1512) - at least as I interpret it.
For rather than conceive of Adam as a useless lump of clay just waiting to be animated by the all-powerful index finger of God's paternal right hand, I prefer to imagine inspiration is born between the two as entities who unfold into being within a democracy of touch. Unequal as objects perhaps, but equally objects nevertheless upon a flat ontological playing field.
It's often pointed out that, as a matter of fact, the two hands don't actually touch. But that's ok. What counts is the active reaching out of fingertips and that magical space and spark created between them that we might think of as the shimmer of possibility that lies betwixt things and forever beyond the grasp of any single entity.
See:
D. H. Lawrence, Lady Chatterley's Lover and A Propos of 'Lady Chatterley's Lover', ed. Michael Squires, (Cambridge University Press, 1983).
D. H. Lawrence, The First and Second Lady Chatterley Novels, ed. Dieter Mehl, (Cambridge University Press, 1999).
D. H. Lawrence, Lady Chatterley's Lover and A Propos of 'Lady Chatterley's Lover', ed. Michael Squires, (Cambridge University Press, 1983).
D. H. Lawrence, The First and Second Lady Chatterley Novels, ed. Dieter Mehl, (Cambridge University Press, 1999).
Steven Connor, The Book of Skin, (Cornell University Press, 2004). Lines quoted are on pp. 262-63.
Michel Serres, The Troubador of Knowledge, trans. Sheila Farier Glaser and William Paulson, (University of Michigan Press, 1997).
Michel Serres, The Five Senses: A Philosophy of Mingled Bodies, trans. Margaret Sankey and Peter Cowley, (Continuum, 2008).
Note: to read an afterword to this post that develops the idea of delicacy and problematises Lawrence's notions of touch and tenderness, please click here.